The dairy book of home cookery
The dairy book of home cookery
While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
Kirjan tiedot |
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| Tekijä | Allison, Sonia. |
| Lukija | Volunteers |
| Muut tekijät | Donovan, Sheelagh, Mott, Helen, |
| Julkaisukieli | eng |
| Kesto | 22 h 31 min |
| Julkaisutiedot | Royal National Institute for the Blind. |
| Ulkoasu | talking book Daisy 2.02 (22 h 31 min) |
| Alkuteoksen tiedot | Milk Marketing Board 1992. |
| Asiasanat | maitotuotteet ruokaohjeet keittokirjat mjölkprodukter matrecept kokböcker |